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Why visit?

Shake hands on a new deal

Relationships are highly valued in Africa, which is why it’s so important to be at Fi Africa 2008 in person. Contacts made here can provide a crucial link to millions of industry professionals around the world – without the need to travel to visit them all yourself. In just three days, you could meet enough new business contacts to keep you busy throughout the year.

 

For more information on visiting Fi Africa, please send an e-mail to FiAfrica@cmpi.biz

9 Reasons why you should visit Fi Africa 2008
  1. Learn about new trends and developments within the food industry
  2. Network with the “who’s who” of the ingredients industry
  3. Benefi t from the professional participation of SAAFOST
  4. Meet buyers, sellers, industry leaders and innovators from all over the world
  5. See, taste and smell the latest food ingredients on the market
  6. Do business with local and international companies in two days, under one roof
  7. Discover new ingredients and other innovative products and services
  8. Initiate new business partnerships and secure old relationships
  9. Work out who’s setting the menu for the future

See into the future at the Fi Africa 2008 Conference

Africa! Unique Challenges and solutions for the global food ingredients industry.

Fi Africa 2008 will also feature a high quality, comprehensive conference. Organised in cooperation with the well respected SAAFoST, this conference will provide you with an unparalleled learning experience where you will:

  • listen to key specialists’ views on crucial trends and issues
  • discover where the African market is heading
  • find out what your competitors are up to
  • and visit the FiPSS (Food ingredients Processing Safety & Services) showcase to keep up to date with this important aspect of the industry

SAAFOST

For more information on Venue & Travel, click here.

Who should attend?

  • Manufacturers, producers and retailers of foods, beverages & supplements
  • Ingredient manufacturers, suppliers, traders & distributors
  • Professionals involved in food packaging, safety, quality & services
  • Government & trade associations
  • Institutes and universities
  • Researchers & food technologists
  • Professionals involved in food education & training
  • Press
  • Consultants



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